sunisa lee interview

February 25, 2021

Sunisa Lee: Welcome back to the podcast. My name is Sunisa Lee. I was born and raised in Arizona, and I’ve lived in different places throughout the world, including London, France, and now California. I’m a self-proclaimed foodie, and after a stint as a chef I finally landed a chance at the culinary arts program at UC Berkeley.

You and I do a lot of food research. We usually go to the food blogs, and we do our research on how to really learn how to cook like food. In this case, I was doing my laundry while I was in France but I decided that I had to learn how to cook as fast as I could. I know that I like to cook, but that’s not the main reason I’m on the food site.

I’ve been a foodie for about 5 years. I’ve cooked for friends, family, and strangers at my family’s house. I’ve cooked at restaurants and at many places in public parks, in order to learn how to cook. I’ve read tons of cookbooks and I’ve watched lots of cook shows. I’ve learned a lot of cooking methods and techniques, like the method of roasting a chicken.

You can learn how to cook a lot of different things. But you can also learn that by doing it, you will learn a lot more. It is a very rewarding job, and you can learn a lot from it.

What I like to do is take things I know I can do and make them less complicated and more entertaining. But I also like learning new ways of doing things because they are actually fun. I like to be creative. I like being creative and having fun. Ive been very, very lucky to have discovered the right way to cook and eat a lot of meals. My family has also been very, very lucky to have discovered the right way to cook and eat a lot of meals.

We do a lot of other things too, like cook our own burgers in the kitchen and a lot of other things. You can build your own burgers or cook a burger in the kitchen.

In the past, I’ve taken cooking classes, but this is the first time I’ve done it in person. I have a lot of questions. Like should I get it right this time? Why do burgers taste better with butter? Do I have to cook for 24 hours before making burgers? Etc. This is also the first time I’ve tried a lot of the new recipes.

We’ve been talking about that a lot. We’ve been asked the same question this week with the same answers. We’ve all gotten a thumbs up and a thumbs down. We’ve all got a lot of questions.

I don’t know what to say. It’s funny. There’s a lot of things that I’ve been thinking about, and I’m pretty sure that there’s a few people who think that I should be doing this for this blog. But it’s not the first time Ive tried cooking classes (or cooking classes or anything else that Ive done) and Ive never had the chance to do it. Ive done this for a few years now.

It’s not that easy to go from cooking classes to a blog to blog. If you want to start blogging, you need to have something interesting to write about. You need to have something that you can talk about. You need to be funny, you need to have something to shoot at, you need to be interesting, you need to have something that you can discuss, you need to be able to show someone.

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